Bucatini with capers and tuna 15' 2


  • 250g Bucatini pasta Melissa Primo Gusto
  • 1 can of tuna in oil
  • 1 red onion
  • 2 teaspoons capers


1. Cook the pasta according to package instructions.

2. While the pasta is cooking, fry the capers and sliced onion in the oil from the tuna can. Add the tuna and fry on a smaller heat for about 2 minutes.

3. Add the cooked pasta to the tuna, mix thoroughly and simmer for about 2 more minutes. If desired, sprinkle the finished dish with your favourite fresh herbs.

Posmakuj więcej: