Buttery cheese ravioli 15' 1


  • 130g Cheese Ravioli Melissa Primo Gusto
  • 3 tablespoons butter
  • 1 handful of chopped parsley
  • Coarsely ground black pepper
  • Balsamic cream Melissa Primo Gusto


Cook the ravioli al dente according to package instructions.

In a pan heat the butter, add the freshly ground pepper and season with salt. Add the drained ravioli and coat them in melted butter.

Lastly, add a handful of finely chopped parsley to decorate the dish. Decorate plates with balsamic cream to give the dish a flavoursome touch.

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