Ingredients:
- 1 pack of Melissa Primo Gusto Conchigliette pasta (small shells)
- 1 small zucchini
- 1 onion
- 1 large tomato
- 15 dkg yellow cheese
- 2 small eggs Approx.
- 5 tablespoons of 18% cream
- Salt, pepper
- Chives.
Preparation:
I cook the pasta al dente with a teaspoon of salt. I cut the tomato and zucchini into slices and the onion into rings. In a bowl, I mix the eggs, cream and spices. I add the yellow cheese grated on a grater with large holes. If the mixture is too thick, you can add milk. I preheat the oven to 220 degrees. On the bottom of the baking dish, I put half of the pasta, half of the tomatoes, zucchini and onion. I pour half of the sauce over everything. I spread a second layer of all the ingredients. I bake the casserole for about 25 minutes. Finally, I sprinkle with chives.