Whole Wheat Fusilli

This pasta has the shape of a screw or spindle (“fuso” from Italian: “spindle”), and is created as a result of gently twisting a wide strip of dough around its own axis. It is very elastic, and in its recesses it can hold a lot of sauce, so it is widely used in the kitchen. It is a great complement to soups, and it is difficult for fans of tomato soup to imagine any other pasta as an addition. Fusilli are also perfect for tomato or mushroom casseroles, as well as for all other dishes intended for reheating.