Three-Color Fusilli

Three-color pasta in the shape of a spiral or spindle (“fuso” from Italian “spindle”), which is created by gently twisting a wide strip of dough around its own axis. It is very elastic, and in its cavities it can hold a lot of sauce, so it has a wide range of uses in the kitchen. It is a great complement to soups, and it is difficult for fans of tomato soup to imagine any other pasta as an addition. Fusilli are also perfect for tomato or mushroom casseroles, as well as for all other dishes intended for reheating.