Spaghetti is one of the most popular forms of pasta, present on the tables of Southern Europeans for centuries and served in various ways. This round, thin and long pasta is best combined with light, creamy sauces delicately enveloping the strings of pasta, the winding of which on a fork is accompanied by childish joy and fun. After all, what is more joyful than sunny pasta and juicy tomatoes – they bring to mind holidays!
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