Penne Rigate

Pasta in the shape of a slanted tube, grooved (“rigate”) so that it can retain as much sauce as possible in its grooves. Penne can be combined with various ingredients, but it goes best with thick sauces with a coarse-grained structure and dishes using large pieces of vegetables and meat, which is why it works well in salads and casseroles. A popular dish using this pasta is spicy penne all’Arabiata with chili pepper, garlic and basil, but thanks to its versatility it is a source of inspiration and always tastes delicious.