MELISSA KIKIZAS was founded in 1947 by Alexandros Kikizas. His vision was to use the highest quality raw materials and transform them into the best products. He believed in constantly striving for improvement and considered product quality as the most important factor in product success.

• The journey of MELISSA PRIMO GUSTO pasta to your plate begins in the Mediterranean land. The selection of durum wheat for our pasta takes place in the field. We always want to choose the best, because we know that this is the basis for the high quality and taste that we want to offer you. That’s why we created the WHEAT ACADEMY so that our long-term partners, local producers, constantly take care of the land using the most modern agricultural practices. During the harvest, which takes place every year in June, the care started in the field is continued with each grain until the best semolina is obtained.

• In the pasta factory, we create various lines of pasta, which are then packaged to reach every corner of the world. This is a caring journey of MELISSA PRIMO GUSTO to the plate of every pasta lover. So that everyone can enjoy the aromatic experience of pure and carefully selected ingredients from the Mediterranean land, to discover a range of options to suit their own needs.
• An exciting journey that can fill your table with classic flavors, modern and innovative proposals and products with high nutritional value.