---
title: "Cannelloni"
id: "5571"
type: "product"
slug: "cannelloni-2"
published_at: "2025-01-23T21:00:50+00:00"
modified_at: "2025-03-03T22:19:45+00:00"
url: "https://melissaprimogusto.pl/en/produkt/cannelloni-2/"
markdown_url: "https://melissaprimogusto.pl/en/produkt/cannelloni-2.md"
excerpt: "These are large, empty pasta tubes, designed to be filled with stuffing and baked. It is believed that they were invented in the early 20th century by a chef working in Sorrento, Nicola Federico, and popularized during World War II,..."
taxonomy_language:
  - "EN"
taxonomy_post_translations:
  - "pll_67934126f2bbd"
taxonomy_product_type:
  - "simple"
taxonomy_product_cat:
  - "Classic pasta"
  - "Pasta"
---

[Skip to content](#content)
# Cannelloni

![Image](https://melissaprimogusto.pl/wp-content/uploads/2025/01/MPG-Canneloni-25-front.png)

These are large, empty pasta tubes, designed to be filled with stuffing and baked. It is believed that they were invented in the early 20th century by a chef working in Sorrento, Nicola Federico, and popularized during World War II, when many residents of Naples fled bombing to Sorrento. Any stuffing can be used to fill cannelloni: meat, vegetables, cheese. The top of the dish is usually covered with tomato or cream sauce, and the whole thing is sprinkled with cheese so that the casserole has a juicy taste after baking. It also gives you plenty of opportunities to experiment with different combinations.

### 250g

### 7min

## Wartości odżywcze:

- Wartość 1 - 100 kcal
- Wartość 1 - 100 kcal
- Wartość 1 - 100 kcal
- Wartość 1 - 100 kcal
- Wartość 1 - 100 kcal

[Other products](https://melissaprimogusto.pl/en/pasta/)

Udostępnij przepis:

Facebook

Twitter

Pinterest

Zarządzaj zgodą