---
title: "Pasta a’la Mentuccia"
id: "9113"
type: "post"
slug: "pasta-ala-mentuccia-2"
published_at: "2024-08-14T07:47:23+00:00"
modified_at: "2025-05-16T09:22:48+00:00"
url: "https://melissaprimogusto.pl/en/pasta-ala-mentuccia-2/"
markdown_url: "https://melissaprimogusto.pl/en/pasta-ala-mentuccia-2.md"
excerpt: "Ingredients: Preparation: Cook the tagliatelle pasta al dente for about 6 minutes. Arrange a few sprigs of mint and basil leaves on the heated butter. Add the frozen peas and fry for a while. Add the lemon juice and grated..."
taxonomy_category:
  - "Bez kategorii"
taxonomy_language:
  - "EN"
taxonomy_post_translations:
  - "pll_682703e8bc8b6"
---

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# Pasta a’la Mentuccia

![Image](https://melissaprimogusto.pl/wp-content/smush-webp/2024/08/Post_01-2-1024x1024.jpg.webp)

**Ingredients:**

- 1 package of Tagliatelle Melissa Primo Gusto pasta,
- 2 tablespoons butter,
- 1 handful of fresh mint leaves,
- a few fresh basil leaves,
- 1 cup frozen peas,
- juice and zest of 1 lemon,
- 4 sun-dried tomatoes,
- 2 tablespoons olive oil,
- about 1/3 slice of Parmigiano Reggiano,
- 4 slices prosciutto,
- salt and pepper.

 ![Image](https://melissaprimogusto.pl/wp-content/smush-webp/2024/08/Stories_03-3-678x1024.jpg.webp) ![Image](https://melissaprimogusto.pl/wp-content/smush-webp/2024/08/Stories_01-3-678x1024.jpg.webp) ![Image](https://melissaprimogusto.pl/wp-content/smush-webp/2024/08/Stories_02-3-678x1024.jpg.webp) **Preparation:**

Cook the tagliatelle pasta al dente for about 6 minutes. Arrange a few sprigs of mint and basil leaves on the heated butter. Add the frozen peas and fry for a while. Add the lemon juice and grated zest. Mix for a few minutes until everything is soft. Add the chopped dried tomatoes and drizzle with olive oil. Remove the mint and basil. Add the tagliatelle pasta and, if necessary, a little water from the cooked pasta. Add the grated Parmigiano Reggiano cheese and mix again. Season with salt and pepper to taste. Garnish with prosciutto slices before serving.

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