Ingredients:

• 1 pack of Melissa Primo Gusto Conchigliette pasta (small shells)
• 1 small zucchini
• 1 onion
• 1 large tomato
• 15 dkg yellow cheese
• 2 small eggs Approx.
• 5 tablespoons of 18% cream
• Salt, pepper
• Chives.

Preparation:

I cook the pasta al dente with a teaspoon of salt. I cut the tomato and zucchini into slices and the onion into rings. In a bowl, I mix the eggs, cream and spices. I add the yellow cheese grated on a grater with large holes. If the mixture is too thick, you can add milk. I preheat the oven to 220 degrees. On the bottom of the baking dish, I put half of the pasta, half of the tomatoes, zucchini and onion. I pour half of the sauce over everything. I spread a second layer of all the ingredients. I bake the casserole for about 25 minutes. Finally, I sprinkle with chives.

Artykuł Pasta casserole pochodzi z serwisu Melissa Primo Gusto.

Ingredients:

• 2 tablespoons butter
• 1 onion
• 2 cloves garlic
• 1 bottle of Melissa Primo Gusto Passata Rustica tomato passata 350 g
• 100 ml. 30% cream
• salt, pepper, sweet and hot paprika, sugar
• about 100-150 g feta or salad cheese
• 200 g pasta.

Preparation:

Finely dice the onion and finely chop the garlic. Melt the butter in a pan, add the onion and, towards the end of frying, the garlic. Fry over medium heat until the onion is translucent and the garlic releases its aroma. After adding the garlic, fry for about 1 minute. Then pour in the Passata Rustica and cream. Season everything with salt, pepper, sweet and hot paprika (to taste) and sugar (1 flat teaspoon of sugar – adding sugar will enhance the taste of the sauce). Stew everything for about 10 – 15 minutes, uncovered, over medium heat, stirring occasionally. Optionally, you can add fresh basil. Add cooked pasta to the sauce. Mix everything until combined. Finally, dice the feta or salad cheese and sprinkle the finished dish. Decorate with parsley, fresh basil or dried chili flakes.

Artykuł Penne in tomato-cream sauce with feta cheese pochodzi z serwisu Melissa Primo Gusto.

Ingredients:

• Tortellini Prosciutto Melissa Primo Gusto
• small can of corn
• can of pineapple
• piece of leek
• 1 red pepper
• tablespoon of Greek yogurt
• 2 tablespoons of mayonnaise
• handful of chives
• pepper and salt.

Preparation:

Cook the Tortellini according to the instructions on the package, rinse them with cold water and leave to cool completely. Then finely chop the vegetables and pineapple, add the yogurt, mayonnaise, pepper and salt. Mix everything together thoroughly.

Artykuł Summer Salad with Tortellini Prosciutto pochodzi z serwisu Melissa Primo Gusto.

Ingredients:

• Melissa Pasta Kids
• 60g grana padano cheese shavings
• 3 small peppers – I used yellow, red and orange
• half a bunch of parsley
• 4 cloves of garlic
• 100ml olive oil
• salt and freshly ground pepper to taste.

Preparation:

Cook the pasta according to the instructions on the package. In the meantime, peel the garlic and cut into thin slices. Dice the peppers and chop the parsley. Pour olive oil into a pan. Add the garlic and heat slowly. After a while, add the chopped peppers. Fry everything gently, being careful not to burn the garlic. Add the cooked pasta and chopped parsley. Season to taste. Mix everything. After a while, add the cheese and mix again. Serve immediately.

Artykuł Aglio Olio in the children’s version pochodzi z serwisu Melissa Primo Gusto.

Ingredients:

• 1 package of Tagliatelle Melissa Primo Gusto pasta,
• 2 tablespoons butter,
• 1 handful of fresh mint leaves,
• a few fresh basil leaves,
• 1 cup frozen peas,
• juice and zest of 1 lemon,
• 4 sun-dried tomatoes,
• 2 tablespoons olive oil,
• about 1/3 slice of Parmigiano Reggiano,
• 4 slices prosciutto,
• salt and pepper.

Preparation:

Cook the tagliatelle pasta al dente for about 6 minutes. Arrange a few sprigs of mint and basil leaves on the heated butter. Add the frozen peas and fry for a while. Add the lemon juice and grated zest. Mix for a few minutes until everything is soft. Add the chopped dried tomatoes and drizzle with olive oil. Remove the mint and basil. Add the tagliatelle pasta and, if necessary, a little water from the cooked pasta. Add the grated Parmigiano Reggiano cheese and mix again. Season with salt and pepper to taste. Garnish with prosciutto slices before serving.

Artykuł Pasta a’la Mentuccia pochodzi z serwisu Melissa Primo Gusto.

Ingredients:

• 500 g turkey mince,
• 1 egg,
• half a bread roll soaked in milk,
• pepper and salt to taste,
• a handful of chopped fresh parsley
• Melissa Pasta Kids Minionki pasta
• 500 ml tomato puree or about a kilogram of fresh tomatoes
• 4 cloves of garlic
• 1 onion
• 3 tablespoons olive oil
• a teaspoon of sweet paprika,
• half a teaspoon of hot paprika,
• a pinch of salt and pepper,
• a teaspoon of oregano,
• optional: half a teaspoon of saffron threads.

Preparation:

Knead all the ingredients for the meatballs for a few minutes to combine thoroughly. Form balls, throw them into a pan with heated olive oil and fry on each side. Remove the meatballs, then add chopped vegetables to the pan, fry for a few minutes, add tomatoes and spices. Put the meatballs in the pan and cook everything together for about 15 minutes.

Artykuł Melissa Pasta Kids Minions with tomato sauce and meatballs pochodzi z serwisu Melissa Primo Gusto.