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Mediterranean cuisine

Mediterranean cuisine is characterised by its healthy, delicious dishes, many of which have become worldwide culinary hits. In short, this sophisticated cuisine encompasses the riches of the Mediterranean climate as well as local customs and traditions. Mediterranean cuisine is based on grain products, fresh vegetables and fruit, olive oil and wine. Not only is it rich in flavour, but it also represents one of the healthiest cuisines in the world.

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Tagliatelle z podgrzybkami

Ravioli w sosie serowym ze szpinakiem

Sałatka z ravioli

Tortellini z grzybami z boczkiem na rukoli

Tortellini z grzybami w sosie bazyliowym

Tortellini z zielonymi warzywami

Buttery cheese ravioli

Whole-grain spaghetti with herbs and vegetables

Spaghetti with fried egg

Whole-grain spaghetti with prawns steamed in wine

Fusilli with peas and beans in a cream sauce

Tagliatelle with pork loin and spinach in a blue cheese sauce

Tagliatelle with Parma ham and arugula

Penne with smoked salmon and cream

Chicken breast with sun-dried tomatoes, basil pesto and mozzarella

Penne alla Arrabiata

Linguine with arugula pesto

Linguine with spicy chilli

Linguine with a parsley cream sauce

Basil pesto

Arugula pesto

Mediterranean-style chicken tenderloin

Italian tomato soup with mussels

Bucatini with tomato sauce, olives and fried eggplant

Bucatini with olives and herbs

Bucatini with capers and tuna

Italian tomato soup with Orzo pasta

Sun-dried tomato pesto

Natural pizza sauce

Tagliatelle alla Carbonara

Greek salad with Orzo pasta (in the form of rice)

Fusilli with broccoli in an almond sauce

Farfalle with pesto and salmon

Penne Rigate with cauliflower

Lasagne alla bolognese

Spaghetti Vongole

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